I came up with the chicken on chicken burger recipe last summer for the outdoor grill. Since it’s winter in Michigan we made this awesome dinner in the kitchen today. Fair warning, this is about as unhealthy as it gets but they taste great. If you decide to tackle this little project just have some fun and alter the recipe to your liking.

Chicken On Chicken Burgers With Bacon
Makes six burgers or eight fajitas

Ingredients:
Spicy Chicken Patties, 6 each
Chicken Breast, 1 lb. or 3 fillets
Green Bell Pepper, 1 each
Red Pepper 1 each
Small Onion 1 each
Fajita Mix 1 package
Swiss Cheese, 6 or 8 slices
Mild Cheddar Cheese, Shredded
Bacon, 1 lb.
Butter or Canola Oil, 2 tbsp.
Flour Tortillas, warmed, 8 each (for fajitas only)
Garlic, 1 clove
Fresh Mushrooms, 1/4 cup

Marinade Ingredients:
Worcester Sauce,  8 oz.
Beer, 1 can
Garlic Powder, 1/2 tsp.

Optional Ingredients:
Sour Cream
Tomato
Green Or Red Chile Peppers

Marinade Directions:
Mix Worcestershire sauce, garlic and beer together and use to marinade the chicken breast in the refrigerator for 3 to 4 hours.

Directions:

1. Cook the spicy chicken patties in the oven according to the package directions.
2. Chop the green pepper, red pepper and small onion and mix together.
3. Chop and dice garlic and add to the pepper and onion mix.
4. Sauté the bacon, garlic, pepper and onion mix in butter or canola oil.
5. Shred the marinaded chicken breast into one inch pieces.
6. Mix the fajita mix with the chicken breast pieces.
7. Slowly cook the shredded chicken breast until brown and tender.
8. Add the shredded chicken breast with the sauteed mix.

• For the chicken on chicken burgers place chicken breast mix over a spicy chicken patty. Top with mild cheddar cheese and/or Swiss cheese.
• For the chicken on chicken fajitas slice the spicy chicken patties into strips. Add with chicken breast mix into flour tortillas. Top with shredded cheddar cheese.
• Serve on buns, open faced bread or soft tortillas